The killer combination of coconut, almonds, and milk chocolate makes for a delectable candy bar. One of the most iconic of American candies, the Almond Joy, is famous for its creamy coconut filling topped...
Author: Anita Chu
Author: Lidia Bastianich
Author: Nadia Hassani
Tempered chocolate has a shiny, flawless appearance. It feels firm and breaks off with a snap when you bite into it and it melts smoothly in your mouth, allowing you to fully enjoy the flavor. Slowly heating...
Author: Anita Chu
Author: James Beard
Author: Bon Appétit Test Kitchen
Author: Stephen Bruce
These easy-to-make peanuts will make you feel like a chocolatier assembling a world-class candy bar. If you're anything like me, you can't keep chocolate bars around the house without breaking off a hunk...
Author: David Lebovitz
A whipped frosting lightens up this classic chocolate cake.
Who doesn't love the combination of chocolate and peanut butter? These eggs are like an upscale version of Reese's Peanut Butter Cups. You can actually make them in any mold you like, but I generally make...
Author: Jacques Torres
Author: Jacques Torres
Author: Diane Rossen Worthington
Author: Sue Ellison
Author: Shawn McClain
Author: Kay Chun
Author: Martin Webb
Author: Kate Ewald
Author: Rick Rodgers
Author: Maggie Ruggiero